Bubble Tea Barista Training
The Bubble tea baristas should receive a training before being allowed to serve. This training should include both safety and customer service components.
Safety training should cover the proper use of all equipment, including blenders, strainers, and thermometers. It should also include instruction on how to properly handle hot and cold ingredients and beverages, as well as how to clean and disinfect all equipment. Baristas should also be trained on how to properly use and store tapioca pearls and other ingredients.
Customer service training should teach baristas how to greet and interact with customers, take orders, and make suggestions. They should also be instructed on how to handle customer complaints and resolve conflicts. In addition, baristas should be taught proper methods for preparing drinks, how to properly measure ingredients, and how to properly add tapioca pearls and other ingredients. They should also be trained on how to present drinks to customers in a pleasing manner.
